Saturday, May 23, 2009

The Maple Sugar House - Useful, Traditional, and Toasty Warm

A maple dsl internet house, also sometimes known as speedtest broadband sugar shack, is a small farm shack where raw sap is collected, boiled down, and turned into edible maple syrup. Many of them are found in Canada (especially Quebec), Vermont, Maine, New York and the other areas that produce maple syrup.

Sap generally flows in the maple trees from about January broadband providers compare April, but the sugar houses are really busy churning out fresh maple internet access for only about four hotel penang six weeks. Up to this point, Mother Nature has done all the work to make the maple syrup. It is at the sugar house that humans help process the sap into syrup.

First, the maple syrup has to get to the sugar house. Either farmers collect the buckets, or a network of tubes allows the maple to flow directly from the tree into the sugar house. The sap is then boiled down in a series of pans, known collectively as the evaporator machine. After the syrup reaches the right consistency, it passes through a filter that gets rid of harmless mineral grit known as "sugar sand".

In smaller sugar houses, the syrup gets sealed in a large drum to be bottled for sale later. In bigger establishments, after the maple syrup is finished, it might get bottled for sale right away, or it might be turned into maple candy or other tasty creations. Either way, because maple syrup is a pure, all-natural product, it needs to be either packaged up or used right away so that it doesn't spoil.

But they are usually used for more than that. Any tour of a maple sugar farm is sure to include a walk inside of the sugar house (not to mention, the sugar house is a good place to warm up!). Farmers also tend to hold country breakfasts in them, as well as outdoor events open to the general public.

I've been to maple sugar houses quite a few times, ever since I was quite little. Even though it's nice to know how maple syrup gets processed in them, the thing I remember most about them is that they are a nice, warm place where you can smell and taste an old tradition.

Philip Rozek invites you to step into the world of maple syrup at http://www.maplesugarrecipe.com/articles-on-maple-sugar-candy.html where you can learn about Maine maple syrup, Vermont maple candy, and more. He'll even show you five reasons to make all-natural maple sugar candy at home.


This week PJ gossips about the current situation of Rihanna and Chris Brown, the life and times of Miley Cyrus, the circus that is Britney Spears life and even the mega star that is Susan Boyle! broadband suppliers from the comfort of the Sandy Lane hotel in Barbados!

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